RPS Academies
CAFE NOVA
LUNCH MENU
A simple interactive menu concept. Choose a day, then tap any dish to see what it is.
Salad bar and fresh-cut fruit available daily.
Tap a day to explore lunch items and descriptions.
Brunch
Sunday
Tap a dish name to open its description.
Breakfast Entrées
Chicken Tenders
Breaded strips of chicken cooked until golden and easy to dip.
Bacon / Sausages
Classic breakfast meats served hot with a savory, hearty flavor.
Beef Caldo
A comforting beef-based soup or broth dish with a rich, homemade taste.
Veggie Frittata
An egg-based dish made with mixed vegetables and baked until set.
Vegetables & Cheese
A simple combination of cooked vegetables paired with cheese.
Breakfast Favorites
Waffles
Light and fluffy waffles with a crisp outside and soft center.
French Toast
Slices of bread dipped in egg mixture and cooked until golden.
Beverages
Smoothies
Cold blended drinks made with fruit and other refreshing ingredients.
Menu items may be subject to change.
South Asian Spice
Monday
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Entrées
Butter Chicken
Tender chicken served in a creamy tomato-butter sauce with mild spices.
Grilled Chicken
Seasoned chicken cooked on the grill for a simple, savory flavor.
Meatballs
Small round portions of seasoned meat cooked until tender.
Sides
Steamed Broccoli
Broccoli lightly steamed until tender and easy to enjoy.
Vegetable Korma
Mixed vegetables in a creamy, gently spiced sauce.
Garlic Knots
Soft bread knots brushed with garlic seasoning.
Spaghetti with Marinara Sauce
Spaghetti pasta served with a classic tomato-based marinara sauce.
Dessert
Chana Dal
Split chickpeas cooked until soft in a seasoned dish with a hearty texture.
Menu items may be subject to change.
Taco Tuesday
Tuesday
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Entrées
Pollo Asado
Marinated chicken roasted or grilled with bold savory seasoning.
Carnitas
Tender shredded pork cooked slowly for a rich, flavorful finish.
Seasoned Ground Beef
Ground beef cooked with savory spices and taco-style flavor.
Sides
Fajita Vegetables
Peppers and onions cooked with fajita-style seasoning.
Cowboy Potatoes
Hearty seasoned potatoes, often roasted or skillet-cooked.
Pinto Beans
Soft pinto beans cooked with simple savory seasoning.
Taco Condiments
Toppings and extras used to customize tacos to your taste.
Menu items may be subject to change.
American Day
Wednesday
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Entrées
BBQ Ribs
Ribs cooked with barbecue sauce for a smoky and slightly sweet flavor.
Grilled Chicken
Seasoned chicken grilled for a classic and versatile entrée.
Sides
Steamed Broccoli
Broccoli lightly steamed until tender.
Roasted Carrots
Carrots roasted until soft with a lightly caramelized flavor.
Mac & Cheese
Pasta coated in a creamy cheese sauce.
Southwest Egg Rolls
Crispy rolls filled with a savory southwest-style mixture.
Breadsticks
Soft baked breadsticks served warm as a side.
Menu items may be subject to change.
Build Your Own Sandwich
Thursday
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Entrées
Grilled Chicken
Seasoned grilled chicken served as a simple protein option.
Fish of the Day
The featured fish selection prepared for that day’s menu.
Pesto Chicken - Pesto on the Side
Chicken served with pesto separately so diners can add it as desired.
Sides
Steamed Broccoli
Lightly steamed broccoli served tender and simple.
Garlic Green Beans
Green beans cooked with garlic for extra flavor.
Waffle Fries
Crispy fries cut in a waffle shape.
Build Your Own Sandwich
A sandwich option where diners can choose how to put it together.
Bread Rolls
Soft rolls that can be eaten as a side or used for sandwiches.
Sandwich Condiments
Sauces and toppings used to customize sandwiches.
Menu items may be subject to change.
Stars & Stripes
Friday
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Entrées
Cheeseburgers
Classic burgers topped with melted cheese.
Hot Dogs
Sausages served in the style of a traditional hot dog.
Grilled Chicken
Seasoned grilled chicken as a lighter entrée option.
Sides
Steamed Broccoli
Broccoli lightly steamed until tender.
Stir-Fry Vegetables
Mixed vegetables cooked quickly for a savory side.
French Fries
Crispy fried potato strips served as a classic side.
Garlic Bread Rolls
Bread rolls flavored with garlic and baked until soft.
Egg Rolls
Crispy rolls filled with a savory mixture.
Menu items may be subject to change.
Latino Glam
Saturday
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Entrées
Mahi with Chimichurri
Mahi fish served with a fresh herb-based chimichurri sauce.
Chicken Nuggets
Bite-sized breaded chicken pieces that are easy to eat.
Chicken Pot Pie
A comforting dish with chicken in a creamy filling, typically baked with crust.
Sides
Steamed Corn
Corn cooked until tender and naturally sweet.
Sweet Plantains
Ripe plantains cooked until soft and sweet.
Yuca
A starchy root vegetable commonly served boiled or fried.
Chicken Empanadas
Pastry pockets filled with seasoned chicken.
Menu items may be subject to change.
Concept Preview
Prepared by ZAP Digital Marketing · Informational prototype only.